Brand: hecef Hecef Culinary Nakiri Knife-High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Japanese Cooking Knife,7 inch
✔PREMIUM DESIGN: The Nakiri, traditional Japanese style, is a perfect choice for everyone, especially for the one who loves soups, salads, herbs, and vegetables. Besides, in order to advoid food sticking together over the knife blade, we design it a thin and flat balde edge, making it full contact with your cutting surface.
✔ROYAL QUALITY: 3 Layer construction with a 5Cr15MOV stainless steel center cored with a HRC 56-58 for exceptional sharpness, edge retention and durability.
✔ADVANCED PROCEDURES: The elegant hammered outer steel makes it a special and functional craft, eliminating friction and keeping food sticking to the blade.
✔WELL-BUILT HANDLE: About the knife handle, we choose a premium Pakkawood wood, which has a beautiful appearance and is easy to keep. On the other hand,full tang design with a rivet connecting the balde with the handle keeps the whole part firmly.
✔LUXURY HAND-MADE: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones.
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